Category Archives: Vegetable Sidedishes/Salads
Chicken in Marsala & Dill creme sauce Posted by: | May 13, 2010

Today I had the pleasure of having TL (my long time work buddy) over for dinner. The idea was for him to provide free photography service of me and my food, in exchange for the meal he was shooting. I wish I always have a photographer beside me, snapping away as I cook, instead of […]

Posted in Chicken, Quick & Easy, Vegetable Sidedishes/Salads | Tags: , , , , ,

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Pasta with Mini Portobello Mushrooms + Asparagus with Hollandaise Sauce Posted by: | April 30, 2010

I love sauce-less pasta, such as Aglo Olio. It’s a good excuse to load on the good quality extra virgin olive oil and garlic, “LOTS OF GAAARLIC” (Martin Yan accent). Plus, it’s super simple to make too. I managed to grab a pack of mini portobello mushrooms on the way back from work and that […]

Posted in Pasta, Quick & Easy, Vegetable Sidedishes/Salads, Vegetarian |

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Easter weekend feast! Posted by: | April 3, 2010

I’m still sore in my legs as I’m writing this. That’s because I spent most of my afternoon today grocery shopping and then cooking & baking for about 3hours. Since it’s such a beautiful Good Friday, I randomly decided to host a “Good Friday” dinner at my place, inviting 6 friends. Surprisingly, all of them […]

Posted in Chicken, Dessert, Dinner Party, Vegetable Sidedishes/Salads | Tags: , , , ,

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